Split

If you follow me on social media, you probably already know I have a thing for Croatia. I’ve been there several times and even lived there twice for short periods. I’ve spent the bulk of my time there in Zagreb, but I’ve been lucky enough to see a good bit of the rest of the …

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Cover reveal! Beautiful boy by Grace Duncan

Link @ Dreamspinner: http://www.dreamspinnerpress.com/store/product_info.php?products_id=7068 Beautiful boy Genre: BDSM, Contemporary, M/M Publisher: Dreamspinner Press Cover artist: Aaron Anderson 104,000 words Release date: 11/20 If Kyle can get past his fears, he could see what his beloved Master Mal does: a beautiful boy that deserves his collar–and heart.   Blurb: Malcolm Tate hung up his flogger when …

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Beautiful Ambiguity

So one of the great things about spending 800 miles in a car with two talented authors is that you get to talk about fun writing stuff. One thing we discussed on the way back from San Diego is how important it is not to spell out every little thing when writing. Leave some questions unanswered, leave some …

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Report from GRL ’15

Okay, first off, let me say that if you must drive over 400 miles–twice–much of it through the central valley and some through (shudder) LA, you need to drive with Christopher Koehler and Amy Lane. I mean, you already know that they’re talented writers, but they are also funny and kind and whip-smart. Oh, and …

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Eat Your Alligator!: Motel. Pool.

~~For an explanation of Eat Your Alligator!, click here~~ Paranormal romances are popular, yet I know a lot of readers don’t like ghost stories. I’m not sure why. Maybe they’re doubtful that the characters can achieve a HEA if one of them is a ghost. Maybe readers think it’s impossible for the spectral set to …

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Eat your alligator!

My younger daughter is a picky eater. I mean, she won’t eat rice. How can you not like rice? And even some foods that she does like, she’ll eat only in particular forms. She’s cool with French fries and potato pancakes, but not mashed or baked. She likes spaghetti, but only with olive oil or alfredo, …

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